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You’ve been told for decades that saturated fat will kill you. Even medical and health professionals have believed this was a “fact”. However, did you know that this “fact” has never been proven? In this article, you’ll learn why saturated fat may actually have some surprising benefits.

I’ve written many times in the last couple years about the mistaken beliefs in society about saturated fat and the false perception in the media and with MOST health and medical professionals that saturated fat is bad for you.

If you’ve seen in some of my articles, I’ve even showed you why saturated fat can even be GOOD for you in some cases, despite every health & fitness professional in the world just accepting the false belief that it is unhealthy for you.

I have to say I was pleasantly surprised to FINALLY see a big name publisher have some guts to publish an article about why everyone in the world may be wrong about their beliefs about saturated fat and it’s health effects.

I received my new issue of Men’s Health magazine recently, and they had a really detailed 6-page article in there about the faulty research in the past about saturated fat, and some new emerging research that is showing why it may actually be more good for you than you would have ever conceived.

I have to give them credit… the article was very well researched and laid out in an easy to understand format to summarize where the studies in the past have gone wrong, and why recent studies are showing that everyone may have been wrong for the last 5 decades about saturated fat.

I’d highly suggest you read the entire article if you can. If not, I am going to try to give you a quick synopsis of the findings here since it was a long article…

First of all, did you realize that although doctors, nutritionists, dietitians, fitness professionals, and the media all have told you that it’s a FACT that saturated fats are bad for you, this “FACT” has actually never been proven!

It’s actually not a “fact” at all. It was a hypothesis! This goes all the way back to a flawed research study from the 1950′s where a scientist named Ancel Keys published a paper that laid the blame on dietary fat intake for the increasing heart disease phenomenon around the world.

However, there were major flaws to his study. For one, in his conclusions he only used data from a small portion of the countries where data was available on fat consumption versus heart disease death rate. When researches have gone back in and looked at the data from all of the countries where data was available, there actually was no link between fat consumption and heart disease deaths. So his conclusions were false in reality.

Second, his blaming of fat intake for heart disease was only one factor that was considered. There was no consideration of other factors such as smoking rates, stress factors, sugar and refined carbohydrate intake, exercise frequency, and other lifestyle factors.

Basically, his conclusions which blamed heart disease deaths on fat intake were really just a shot in the dark about what a possible cause may have been, even though all of those other factors I just mentioned, plus many others, may be the more prominent cause.

Unfortunately, Keys study has been cited for over 5 decades now as “fact” that saturated fat is bad for you. As you can see, there certainly is nothing factual about it.

Since that time, numerous other studies have been conducted trying to link saturated fat intake to heart disease. The majority of these studies have failed to correlate ANY risk at all from saturated fat. A couple of them made feeble attempts at linking saturated fat to heart disease, however, it was later shown that the data was flawed in those studies as well.

Do we actually have evidence that saturated fat may in fact be good for you instead?

Well, let’s consider a few examples…

Did you know that there are several well known tribes in Africa… the Masai, Samburu, and Fulani tribes… where their diet consists mostly of raw whole milk, large quantities of red meat, and cows blood? Despite their very high saturated fat intake, they display extremely low body fat levels, and heart disease to natives of the tribe is virtually non-existent.

Now most critics of this example will say that it has to be related to superior genetics… however this is not true, as when they studied tribesman who had moved out of their native lands and started eating more modern day diets, their blood chemistry skyrocketed with heart disease risk factors.

This is true of certain pacific island countries inhabitants as well. Several studies have shown that certain pacific island nations had VERY high intakes of total fat as well as saturated fat from tropical fats such as palm, coconut, and cocoa. Despite very high intakes of saturated fat and total fat, these island natives were typically very lean and heart disease was virtually non-existent.

However, when researchers followed up with islanders that had moved away from their native island and adopted a typical western diet, the heart disease factors were through the roof.

In fact, did you know that although saturated fat intake does increase your LDL bad cholesterol, it actually increases your HDL good cholesterol even further, hence improving your overall cholesterol ratio, which has been proven to be more important that just total cholesterol level (actually total cholesterol is an almost useless number… inflammation is the REAL problem, but that’s a whole different topic).

Another fact worth noting in favor of saturated fat…

Saturated fat is comprised of various different types… the 3 most prevalent types are stearic acid, palmitic acid, and lauric acid.

Stearic acid is found in animal fat and cocoa in higher levels. Research continues to show that stearic acid has no negative impacts on heart disease risks. If anything, it’s either neutral or beneficial. In fact, your liver breaks down stearic acid into a monounsaturated fat called oleic acid, which is the same type of fat that makes up most of heart-healthy olive oil. Bet you didn’t know that!

Lauric acid is beneficial as well. Not only has it been shown to increase your HDL good cholesterol levels significantly, but it is also lacking in most Americans diet and has even been shown to have some powerful immune-boosting effects potentially. It is even being studied currently in HIV/AIDS research to help improve immune function in patients.

Tropical oils such as coconut and palm are the best sources of beneficial lauric acid.

Palmitic acid is the other main component of saturated fat and has also been shown to increase HDL good cholesterol to the same, if not greater extent than LDL bad cholesterol, thereby making it either neutral or beneficial, but certainly not bad for you.

So, if all of these researchers have tried so hard over the years to point the finger at saturated fat, but have continued to fail to show a correlation between saturated fat and heart disease risk, what are the REAL culprits for heart disease?

Well, here are the real causes of heart disease risk:

• Trans fats (artificially hydrogenated oils)
• Heavily refined vegetable oils such as soy, cottonseed, corn oil, etc. (inflammatory inside the body, and typically throw the omega-6/omega-3 balance out of whack)
• Too much refined sugar in the diet (including high fructose corn syrup)
• Too much refined starches such as white bread, low fiber cereals, etc
• Smoking
• Stressful lifestyle
• Lack of exercise
• Other lifestyle factors

So why does it seem that so many attempts over the years have tried to lay the blame on saturated fat… Do you think it might have anything to do with the muli-billion dollar vegetable oil industry, which has taken over for cooking oils for what used to be mostly animal fats and tropical oils in decades past…

Hmm… do multi-billion dollar industries really have an influence on the way data is portrayed to the public? I think you know the answer to that! And don’t even get me started on the cholesterol meds industry! Again, I digress.

I hope this article has opened your eyes about the truth about saturated fat and how you’ve been misled over the years.

The true FACT is that saturated fat is a neutral substance in your body, and even beneficial at times, not a deadly risk factor for disease. The REAL risk factors are what I listed above.

Keep in mind that this does NOT mean that eating 5 pounds of bacon for breakfast every morning is good for you, and you should only eat foods high in saturated fats. Rather, you still need a to strike a balance for optimal health… this means fruits, vegetables, nuts, seeds, healthy meats, eggs, and small amounts of whole or sprouted grains.

Again, animals raised in an unhealthy manner are not good for you… this is the case with most commercially raised meat and grain fed meat. On the other hand, wild game meats, grass fed meats, free range chickens and eggs (preferably organic) are healthy animals, and therefore the meat is generally healthy for us with better omega-3 to omega-6 ratios than standard commercial meats.

First, you have to understand that in order to train the grip, you not only do gripping style exercises, but you must also train the muscles on the opposite side of the joint. Most of the the exercises you probably do involve holding on to weights – this works the flexor (gripping) muscles. Often athletes neglect extensor training completely, so integrate 2 exercises to your grip strength program:

1) Reverse ez-bar curls
2) Rubber band finger extensions

For #2, you can use a thick elastic band (the kind that usually comes around broccoli) or buy a tool called the PowerWeb. Just stick your fingers in the band and try to straighten and spread your fingers apart.

Now to train the gripping muscles themselves, you want to hit the 3 components: strength, endurance, and power.

Strength of the grip muscles is generally not an issue if you’re performing exercises like heavy Deadlifts or Chinups. If you regularly deadlift, you can probably lift at least 300 pounds – if not, get lifting!

Endurance is another component that you need, so to build endurance, you can do something I call Grip Finishers – simply do your normal exercise, let’s say a set of 10 chinups, then hold on to the bar with a strong grip for as long as you can. This is best done on your last set, because you’ll ruin your subsequent sets by fatiguing your grip. Deadlifts, Barbell curls, and Dumbbell lunges are also good candidates.

Now gripping power is often not trained and can really help you out in MMA or BJJ competitions. Power is force x velocity, so you need to be able to apply your full grip strength quickly to develop a powerful grip.

My favourite method of training grip power with my mixed-martial artists is to do an exercise I call Plyo chinups. Do a chinup, then when your chin is over the bar, let go of the bar and then grab on again as you straighten your arms, then pull yourself up as quickly as you can. The farther you let yourself drop, the better. But start off with a smaller drop and work your way up – these are really demanding.

You can also use this method with 1-arm dumbbell rows.

Other ideas to develop your grip are to do exercises holding onto towels instead of holding the bar. This is great for chinups, dumbbell lunges, etc. If you train or compete in BJJ with the Gi then you’ll definitely benefit from this exercise.

You can also use a fat bar handle instead of a regular dumbbell or barbell. Just wrap an old t-shirt around the handle to increase its diameter and it will give you a totally new challenge.

Whatever methods you do, make sure you only do 2 weeks of grip training, then take 2 weeks off. Because you’re always working your gripping muscles, constant specialized grip training can lead to overtraining or worse – injury, so be sure to back off after 2 weeks.

Give those concepts a shot and you’ll have a crushing grip in no time.

For more Information Just follow the link.

http://30a947onwmxj1te99j07q7lm5q.hop.clickbank.net/

This article was written by Eric Wong one of the worlds top strength and conditioning coaches in MMA.

When I meet a mixed-martial artist for the first time, I often get asked the question, “How strong should I be?” The answer I always give is “Stronger than you were a week ago.” But after that, I tend to give in and talk a little bit about how strong and in what exercises constitutes a realistic target.

However, it must be said that the most important thing for a fighter is relative strength as opposed to absolute strength. Fighters need to be as strong as possible for their particular weight class, so if getting any stronger means an increase in bodyweight, then it may not be worth it.

For example, if you fight at 170 lbs, if you can deadlift 350 lbs, there is little benefit to bringing your deadlift to 450 lbs if it means you have to bump up and fight in the 185 lb weight class. However, that doesn’t mean that you can’t bump up to a 450 lb deadlift, it just means you’ll have to work on the neural component and your movement efficiency as opposed to hypertrophy.

Now, what are some general guidelines to follow when thinking about how strong you should be if you’re a mixed-martial artist? Use the following formulas to figure out a base level of strength to aim for. Plug in the weight class you fight at as opposed to your normal weight. So if you walk around at 200 lbs but you fight at 185 lbs, use 185 lbs as your multiplier.

Max deadlift = 2.0 x Weight Class

Max bench press = 1.5 x Weight Class

Max reverse barbell lunge = 1.0 x Weight Class

Max 1-arm dumbbell row = 0.55 x Weight Class

If you’re testing these exercises, they must be performed in perfect form through the full range of motion. No partials here.

So someone who fights at 205 lbs should be able to deadlift 410 lbs, bench press 305 lbs, reverse barbell lunge 205 lbs, and 1-arm dumbbell row 110 lbs. How do you measure up?

Now these guidelines are very general and will not apply to every fighter. Everyone’s body is unique and the way some athletes are built will make it difficult to achieve some of these numbers. For example, a really tall and lanky fighter, like Kendall Grove who fights at 185 lbs and is 6’6″ tall might have difficulty achieving a 275 lb bench press, and it probably wouldn’t be in his best interests to shoot for it.

But most people have the body types to eventually be able to achieve these numbers with a properly designed training program, without neglecting conditioning, mobility, and power.

So for those of you who just have to have some numbers to go by, there you go. But take them with a grain of salt, as a narrow focus on achieving these numbers in the gym may not give you the performance edge that you need to win in the ring. Instead, set them as benchmarks and stick to an effective program that will get you the results where it counts.  For more information just follow this link.

http://www.ultimatemmastrength.com/